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Ingredients your body will love!
Natural Joint is formulated with the following ingredients which are focused on relieving most common pain related issues in joints, muscles, tendons, and ligaments. Your journey towards a pain-free life has been well thought out and clinically tested by doctors.
NJ-01 Complex
Our proprietary NJ-01 complex uses plant-derived peptides to support your body’s natural collagen-producing processes. Rather than supplying animal collagen, this all-plant blend is designed to work with your body’s own renewal pathways, bringing modern peptide science into everyday joint support.
Scutellaria baicalensis
This supports joint and ligament health mainly through its anti‑inflammatory and antioxidant effects. Its key compounds, especially baicalin and baicalein, have been studied for their ability to reduce inflammation and limit cartilage‑damaging enzymes.
Lithothamnion Corallioides
This red algae, found in the mineral-rich waters of the Atlantic, is rich in bioavailable calcium, magnesium, and trace minerals. This ingredient helps reduce inflammation and supports healthy bones and connective tissues. It promotes mobility by encouraging your body’s natural healing and bone density.
Boswellia serrata
Boswellia serrata is a tree resin used in traditional medicine for its strong anti‑inflammatory properties. Its boswellic acids help reduce joint discomfort, improve mobility, and may slow cartilage breakdown. Many people use it to support overall joint comfort and connective‑tissue health.
Rosemary & Basil
These herbs contain naturally occurring anti-inflammatory compounds—rosmarinic acid in rosemary and eugenol in basil—that support joint and muscle function. They also promote healthy circulation, support recovery, and reduce feelings of joint discomfort.
Pineapple
Pineapple contains bromelain, an enzyme that reduces inflammation and swelling, and vitamin C, which supports collagen production for strong ligaments and tendons.
Hyaluronic acid
Hyaluronic acid is a naturally occurring molecule in your joints and connective tissue that helps keep them cushioned and well‑lubricated. It attracts and holds water, which supports smooth movement and reduces friction in joints. Many people use it to promote joint comfort and maintain healthy, resilient cartilage.
Broccoli
Rich in sulforaphane, vitamin K, and calcium, broccoli helps maintain strong bones and supports connective tissues. It assists in managing mobility and supporting overall joint and muscle health.
Avocado
Avocados are high in monounsaturated fats and vitamin E, which help support your body’s fight against inflammation and helps protect healthy connective tissues. They promote flexibility and mobility, aiding in joint and muscle relief.
Carrots
Packed with beta-carotene (converted to vitamin A), carrots help support cartilage health. They also combat oxidative stress to support a more active lifestyle.
Apple
Apples, rich in quercetin and pectin, support both flexibility and detoxification. They not only keep the doctor away but also contribute to your joint and muscle health.
Oranges
High in vitamin C, oranges support collagen production for strong ligaments and tendons. Their antioxidants help the body combat inflammation and oxidative stress, aiding in mobility and joint health.
Tomato
Tomatoes contain lycopene, an antioxidant that reduces inflammation and protects tissues from damage. They also provide vitamins C and K, supporting connective tissue health.
Grape Seed Extract
Rich in OPCs, grape seed extract helps the body reduce inflammation, improve circulation, and strengthen collagen in connective tissues. It supports joint health and flexibility.
Olive Leaf Extract
High in oleuropein, olive leaf extract helps support in reducing inflammation and oxidative stress. It promotes your body’s immune health and connective tissue repair.
Brussel Sprouts
These vegetables are rich in sulforaphane, vitamins C and K, which aid in reducing feelings of discomfort by supporting collagen production.
Cauliflower
Cauliflower contains sulforaphane and vitamin C, which support collagen production to maintain the strength and flexibility of ligament and cartilage. This is a fantastic ingredient in supporting overall joint health.
Beets
Beets are excellent for fighting inflammation primarily due to their high concentration of betalains, unique plant pigments with potent antioxidant and anti-inflammatory properties. High in vital nutrients such as Potassium, Dietary Fiber, and Tryptophan.
Blueberry
Packed with antioxidants and vitamin C, blueberries support collagen production, aiding in the management of joint and muscle discomfort.
Celery
Celery’s antioxidants, including flavonoids and vitamin C, help your body fight against common causes of muscle stiffness and discomfort.
Grapes
Grapes contain resveratrol and antioxidants that promotes natural inflammation reduction, improve circulation, and support collagen production, helping alleviate joint and muscle pain.
Kale
Kale’s compounds and high vitamin K content support connective tissue health and collagen production, aiding in joint and muscle pain relief. There’s a reason it’s called a “super food”.
Lemon
High in vitamin C, lemon supports collagen synthesis. It provides relief while also aiding in detoxification.
Lime
Lime provides vitamin C and flavonoids with anti-inflammatory properties. It supports collagen production and promotes mobility.
Radish
Radishes are rich in antioxidants, vitamins, and minerals that reduce supports healthy muscle function, aiding in the management of your joints.
Cherries
Rich in anthocyanins, cherries help your body in reducing oxidative stress. Their natural vitamins and minerals support the health of connective tissues and promote recovery.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.